Menu
Offerings and Menu Availability subject to change on Holidays and Special Event Days
BRUNCH
Available on Saturdays and Sundays from 9am-3pm
Candied Bacon – $19
- baked thick-cut Nueske’s bacon, Coca-Cola glaze, and micro-greens
Traditional Eggs Benedict* – $15
- English muffin, poached egg, Canadian bacon,
hollandaise, brunch potatoes
Three Meat Scramble – $18
- bacon, ham, sausage, mixed cheese, brunch potatoes
Southwest Scramble – $18
- carnitas, green chili, mixed cheese, red chile sauce,
brunch potatoes
Fresh Berry Waffle – $14
- mixed berries, whipped cream, syrup, powdered sugar
Carnitas Hash – $13
- potatoes, onions, peppers, poached egg, multi-grain wheat toast
Chicken Salad Sandwich- $14
Chicken Caesar Salad – $17
- crisp romaine tossed with Tuscany Caesar dressing topped with fresh grated asiago cheese, croutons and red onion
Avocado Toast – $13
- multi-grain wheat bread, house avocado spread,
roasted red vine tomato wedge
Prime Rib Benedict – $24
- English muffin, prime rib, poached egg, hollandaise,
brunch potatoes
Corned Beef Hash* – $13
- house-made corned beef, onions, peppers, and potatoes topped with two eggs sunny side up
Chicken Fried Prime Rib – $24
- house sausage gravy, scrambled eggs, brunch potatoes
Crispy Chicken Waffle – $16
- hand battered chicken tenders, syrup, powdered sugar
Murphy’s Dip – $17
Grilled Chicken, Nueske’s Bacon & Swiss – $17
Avocado Benedict- $14
- English muffin, house avocado spread, poached egg,
hollandaise, brunch potatoes
Biscuits and Gravy – $15
- homemade biscuits topped with country sausage gravy, served with scrambled eggs and brunch potatoes
Vegetable Scramble – $16
- mushrooms, red onion, roasted red pepper, feta cheese,
avocado, brunch potatoes
AÇAÍ BOWL WITH NEAPOLITAN MASCARPONE – $18
- three mini sugar waffle cones, Neapolitan mascarpone,
mixed berries, açaí, granola
MURPHY’S BRUNCH BURGER – $18
- fried egg, cheddar, lettuce, tomato, onion, choice of side
Grilled Steak Salad* – $21
- mixed greens topped with 4oz sirloin, bleu cheese crumbles, roasted red peppers, kalamata olives, tomatoes and pine nuts
Murphy’s Reuben – $15
Appetizers
Murphy’s Giant Sautéed Shrimp – $22
- prepared with Cajun spices and Stella Artois beer served with fresh baked bread
Escargot – $16
- plump escargot sautéed in red wine with shallots, baked in garlic parsley butter and topped with Asiago cheese
Mussels – $15
- served in a garlic, butter and white wine sauce
Pan Seared Crab Cakes – $24
- served with chipotle aioli
Sauteed Mushrooms – $13
- button mushrooms sautéed in garlic, butter and white wine topped with Asiago cheese
Calamari Fritti – $16
- deep fried calamari served with cocktail sauce topped with Asiago cheese
Giant Shrimp Cocktail – $16
- chilled shrimp served with cocktail sauce and raw horseradish
Oysters on the half shell* – $3.75 each
Sandwiches
served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries
Build a Burger* – $14
- half pound grilled angus burger cooked to order, with choice of cheese, served on a fresh baked bun with lettuce, tomato and onion
- Cheese choices: bleu cheese crumbles, cheddar, pepper jack, swiss
- Add : avocado, bacon, green chilies, sautéed mushrooms, sautéed onions 1.75 each
- 8 oz sirloin served on garlic cheese bread
Chicken Salad Sandwich – $14
- our unique pecan chicken salad with a celery and poppy seed dressing on a fresh croissant with lettuce, tomato and mayonnaise
Murphy’s Dip – $17
- shaved prime rib on a hoagie roll with swiss cheese and sautéed mushrooms, served with au jus and creamy horseradish
Reuben Sandwich – $15
- Murphy’s Famous hot corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled dark molasses bread
Salads
Chicken Caesar Salad – $17
- crisp romaine tossed with Tuscany Caesar dressing topped with fresh grated asiago cheese, croutons and red onion
Grilled Steak Salad* – $21
- mixed greens topped with 4oz sirloin, bleu cheese crumbles, roasted red peppers, kalamata olives, tomatoes and pine nuts
Appetizers
Murphy’s Giant Sautéed Shrimp – $22
- prepared with Cajun spices and Stella Artois beer served with fresh baked bread
Pan Seared Crab Cakes – $24
- served on a bed of fresh baby greens with chipotle aioli
Escargot – $16
- plump escargot sautéed in red wine with shallots, baked in garlic parsley butter and topped with Asiago cheese
Calamari Fritti – $16
- deep fried calamari served with cocktail sauce topped with Asiago cheese
Giant Shrimp Cocktail – $16
- chilled shrimp served with cocktail sauce and raw horseradish
Sauteed Mushrooms – $13
- button mushrooms sautéed in garlic, butter and white wine topped with Asiago cheese
Mussels – $15
- served in a garlic, butter and white wine sauce
- Served with Murphy’s bread
Oysters on the half shell* – $3.75 each
*we are required to inform you that eating raw or undercooked meats may cause foodborne illness.
LUNCH
Available Monday-Saturday from 11am-3pm
Salads
House Salad and Tortilla Soup – $13
- Murphy’s famous Tortilla Soup and house salad, mixed greens tossed in our champagne vinaigrette topped with julienne carrots, jicama, roasted pumpkin seeds and feta cheese
Chicken Caesar Salad – $17
- crisp romaine tossed with Tuscany Caesar dressing topped with fresh grated asiago cheese, croutons and red onion
Grilled Steak Salad* – $21
- mixed greens topped with 4oz sirloin, bleu cheese crumbles, roasted red peppers, kalamata olives, tomatoes and pine nuts
Murphy’s Wedge Salad – $13
- baby iceberg, smoked moody bleu cheese, bacon, green onion, cherry tomato, black paper and house-made blue cheese dressing.
Sandwiches
served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries
Pecan Chicken Salad Sandwich – $14
- our unique pecan chicken salad with a celery and poppy seed dressing on a fresh croissant with lettuce, tomato and mayonnaise
Half Sandwich – $12
- your choice of sliced turkey breast or pecan chicken salad served on a fresh baked roll with lettuce, tomato and mayonnaise
Turkey Club – $15
- sliced oven roasted turkey breast, ham, bacon, avocado, lettuce, tomato and mayonnaise served on a fresh croissant
Reuben Sandwich – $15
- Murphy’s Famous hot corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled dark molasses bread
Murphy’s Dip – $17
- shaved prime rib on a hoagie roll with swiss cheese and sautéed mushrooms. Served with au jus and creamy horseradish
B.L.T.A Sandwich – $14
- bacon, lettuce, tomato, avocado and mayonnaise on wheat
Blackened Chicken Sandwich – $14
- cajun blackened chicken breast on a homemade bun with lettuce and tomato served with cilantro mayonnaise on the side
Specialties
Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries
Murphy’s Famous Grilled Fresh Salmon* – $21
- with honey mustard sauce
Hand Breaded Catfish – $17
-
deep fried, served with Louisiana hot sauce
Top Sirloin Steak* – $19.00
- 8oz. hand cut sirloin, grilled and served on Murphy’s garlic-cheese bread
Roasted Poblano Mac & Cheese – $16
-
cavatappi noodles and roasted poblano tossed in house-made cheese sauce topped with bread crumbs
Burgers
Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries
Build a Burger* – $17
- half pound grilled angus burger cooked to order served on a fresh baked bun with lettuce, tomato and onion and your choice of cheese: bleu cheese crumbles, cheddar, pepper jack, swiss
- add: avocado, bacon, green chilies, sautéed mushrooms and onions , jalapenos · $1.75 each
Al Smith Burger* – Murphy’s Signature Burger – $17
- half pound grilled angus burger cooked to order and topped with bacon, avocado, cheddar cheese, sautéed mushrooms and onions served with lettuce, tomato and onion
Ahi Burger* – $17
-
spicy togarashi rubbed ahi tuna with sweet chili coleslaw, avocado and sliced cucumber
*we are required to inform you that eating raw or undercooked meats may cause foodborne illness.
DINNER
Available Daily from 4:00-10:00pm
Salads
Steak Salad* – $21
- baby greens with 4oz sirloin, bleu cheese crumbles, roasted red peppers, Kalamata olives, tomatoes and pine nuts
Caesar Salad – $11
- romaine lettuce tossed in Caesar dressing with asiago cheese, croutons and Bermuda onion
Murphy’s Wedge Salad – $13
- baby iceberg, smoked moody bleu cheese, bacon, green onion, cherry tomato, black paper and house-made blue cheese dressing.
Pasta
Pasta Primavera – $17
- served in a rich Alfredo cream sauce with fresh vegetables tossed with fettuccine
Roasted Poblano Mac & Cheese – $16
-
cavatappi noodles and roasted poblano tossed in house-made cheese sauce topped with bread crumbs
From the Grill
Top Sirloin* – $30
- 8 oz. hand-cut beef
Baby Back Ribs – $25/ $33
- half or whole slab of tender pork ribs glazed with your choice of Jamaican BBQ sauce or traditional BBQ sauce
Tenderloin Filet* – $51
- 8 oz cut of beef tenderloin
Bone-In Duroc Pork Chop – $37
-
10 oz. dry-aged chop with roasted corn and onion risotto and black pepper bourbon gravy
Ribeye* – $45 / $53
- 12 or 16 oz hand-cut, 45 day aged beef
Murphy’s Famous Prime Rib
Harris Ranch beef served with au jus and creamy horseradish
Petite 8 oz – $37
Standard 12 oz – $39
Murphy’s 16 oz – $46
(subject to availability)
Specialties
Fresh Salmon* – $33
- with honey mustard sauce
Pan Seared Scallops – $41
-
with cauliflower and carrot puree and bacon bourbon jam
Seared Ahi Tuna* – $28
-
Szechuan crusted with mango pico de gallo
Rotisserie Chicken – $24
-
fresh half chicken flame roasted in our French rotisserie with choice of traditional or Jamaican BBQ sauce
Fresh Catfish – $26
- hand breaded catfish with Louisiana hot sauce
Customize Your Entrée
Shrimp (4) – Grilled, Fried, Blackened or Scampi – $10
Petite Lobster Tail – $22
King Crab – 1/2 lb. – $25
Chicken – Grilled or Blackened – $6
Seared Scallop – $7
Crab Cake – $12
Catfish Filet – $5.75
8 oz. Sirloin – $18
4 oz. Filet – $21
Seared Ahi – $12
Petite Salmon – $14